Dal Recipies
Thursday, 14 July 2011
Monday, 27 June 2011
Basen Kari Recipy
Ingredients
basen 2 cups
halde 1tsp
yogurt 2cup
zeera 1tsp
lehsan 3cloves
onion 1small
Method
Grind all with yogurs basen and all with salt and now keep this mixture cook for 15 min at slow heat and keep stiring spoon to avoid balls.
Add
tarka of garlic cloves sabit mirch and green chilies zeera add on karii.
basen 2 cups
halde 1tsp
yogurt 2cup
zeera 1tsp
lehsan 3cloves
onion 1small
Method
Grind all with yogurs basen and all with salt and now keep this mixture cook for 15 min at slow heat and keep stiring spoon to avoid balls.
Add
tarka of garlic cloves sabit mirch and green chilies zeera add on karii.
Sunday, 26 June 2011
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